3-Pak of stainless steel sausage tubes for the new stainless steel 

Includes the 2-hole stuffing disc. 

Sausage stuffing kit for the Smokehouse Chef meat grinding attachment.

You need the stuffing disc when using your meat grinder as a sausage stuffer. The 2-hole plate allows the meat to flow faster into the tubes and sausage casings. You do not need the knife in the unit when stuffing sausage with the stuffer plate and tubes.

1/2"  for narrow sausage casings like snack sticks, slim jims etc. (6" long)

3/4" for traditional links (6" long)

1 1/4" for summer sausage, bologna and filling of freezer bags (4" long)

Q

High Quality Stainless Steel stuffing tubes and plate to fit the size #5 Smokehouse Chef and Hightower Kitchen meat grinder. The size #5 meat grinder has round grinder plates that are 2 1/8" diameter..

Stainless steel stuffing tubes for making sausage or stuffing ground meat into meat bags when using your meat grinder. Works great with natural or fibrous casings for a variety of sausages. Heavy stainless steel tube. Will not dent and should last for decades. Dishwasher safe.