This stuff is awesome everyone that has tried it said it was great. Made it from venison and wild hog
Posted by William Morgan on 15th Dec 2018
JALAPENO SMOKED LINKS Sausage Seasoning 100 lb w/Cure for Venison Pork Elk Beef
$25.75
Original Legg's Old Plantation Seasonings
Correctly seasons 100 Lbs of meat for
Jalapeno Smoked Sausage Links.
Includes 1 oz of smoked sausage cure for each seasoning bag (optional to use)
Just add venison, pork, beef or your favorite wild game meat.
This blend is used to produce the popular Jalapeno flavor sausage links. It contains just the right amount of heat. This blend has other spices and a hint of garlic.
A Southwest Favorite recipe. Each 14 oz pack is correctly measured to season 25 lbs of meat. This seasoning is available in our store in 25 lb, 50 lb, 100 lb and case pack quantities. Restaurant quantity pricing available.
We also have natural sausage casings, meat grinder plates, knives and sausage stuffing tubes. We will combine shipping on all of these products when purchased at the same time.
We Ship FAST!
Accepted
Description
Original Legg's Old Plantation Seasonings
Correctly seasons 100 Lbs of meat for
Jalapeno Smoked Sausage Links.
Includes 1 oz of smoked sausage cure for each seasoning bag (optional to use)
Just add venison, pork, beef or your favorite wild game meat.
This blend is used to produce the popular Jalapeno flavor sausage links. It contains just the right amount of heat. This blend has other spices and a hint of garlic.
A Southwest Favorite recipe. Each 14 oz pack is correctly measured to season 25 lbs of meat. This seasoning is available in our store in 25 lb, 50 lb, 100 lb and case pack quantities. Restaurant quantity pricing available.
We also have natural sausage casings, meat grinder plates, knives and sausage stuffing tubes. We will combine shipping on all of these products when purchased at the same time.
We Ship FAST!
Accepted
Reviews (3)
Write a reviewChose this mix as a starting place for a spicy smoked sausage. It has a good flavor and everyone who tried them loves them. i did not add cheese as this was sort of experimental. Think the cheese would have only made it better
Posted by donald Thomas on 6th Apr 2016
I have tried quite a few brands for wild pigs and this is the best by far and now the only one I use. It is also cheaper than the others making it the obvious choice.
Posted by undefined on 10th Jun 2015
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